It is the 4th of July! Fireworks back home. The final day of our trip here. We got up around 10 am and went around the corner to get coffee. The museum we had planned on visiting today, Thyssen-Bornemisza, is closed on Mondays, so we opted for the Sofia Reina instead. The Sofia Reina is the Modern Art Museum. The square it faces was the first place we wandered when we first arrived in Spain three weeks ago!
After reloading on tape for my feet at a Farmacia, we walked along the route we took several days ago to the Prado, down the Paseo del Prado and over to the Reina Sofia. The Prado was also closed today, so (I think) there were more people at the Reina Sofia than usual. There was a line of people stretching out the front when we got there. It took us about ten minutes to get in, one of the longer lines we've been in. The people behind us were having a long conversation, the man never stopped talking and Neil and I felt ever so close to actually being able to understand him.
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Garden Courtyard of Reina Sofia |
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Modern Wing of Reina Sofia |
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Black Light with Dots |
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Colored Lights and Mirrors |
We also saw "dumb stuff".
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Crystal Palace |
We got back and rested and showered. We headed over to Mercado San Miguel a little early, planning on buying stuff and sitting down and ordering drinks. It was, however, way too crowded for us to carry out that plan so we sat at Cerveceria La Plaza outside. This is the place we did not eat last night because it was too dark to read the menu. The food was very good. I tried the Iberica ham as a tap because I had seen it listed and because it is very expensive. It turned out to be the same tapa we had been served for free with water in Toledo. We had a very good Ensalada Nueces which we hope to try to replicate at home. It was iceberg lettuce, Granny Smith apples, walnuts, hardboiled egg whites, white mushrooms (not many) and a vinaigrette that had mustard and a bit of sugar. We also had very good revueltas with ham and some chantrelles. I had two tintos veranos. We thought about visiting the Mercado for a sweet to top off our meal, but decided against it because we had splurged on a piece of chocolate cake at the museum for lunch. Neil did get an ice cream on the way back to the hotel, trying rum raisin instead of his usual dulce de leche.
Back to the hotel to pack! Tomorrow is a long trip back home.
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